{"id":392,"date":"2021-04-07T14:57:58","date_gmt":"2021-04-07T12:57:58","guid":{"rendered":"https:\/\/www.agriturismosanbartolomeo.it\/cucina\/"},"modified":"2021-05-07T16:50:01","modified_gmt":"2021-05-07T14:50:01","slug":"restaurant","status":"publish","type":"page","link":"https:\/\/www.agriturismosanbartolomeo.it\/en\/restaurant\/","title":{"rendered":"Cucina"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.9.3″ _module_preset=”default” custom_margin=”-35px||||false|false” locked=”off”][et_pb_fullwidth_slider module_class=”slide_full” _builder_version=”4.9.3″ _module_preset=”default” background_enable_image=”off” width=”100%”][et_pb_slide heading=”Our restaurant” _builder_version=”4.9.3″ _module_preset=”default” header_level=”h2″ header_text_align=”center” header_font_size=”78px” header_line_height=”2em” body_text_align=”center” background_enable_color=”off” background_image=”https:\/\/www.agriturismosanbartolomeo.it\/wp-content\/uploads\/2021\/04\/cucina.jpg” background_enable_image=”on” width=”80%” custom_padding=”200px||||false|false” header_text_shadow_style=”preset2″ body_text_shadow_style=”preset2″ sticky_transition=”on”][\/et_pb_slide][\/et_pb_fullwidth_slider][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_row _builder_version=”4.9.3″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.9.3″ _module_preset=”default”][et_pb_text _builder_version=”4.9.3″ _module_preset=”default” header_text_align=”center” header_font_size=”35px” header_line_height=”2em” header_4_line_height=”2em”]<\/p>\n

Enjoy your meal at San Bartolomeo<\/h1>\n
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A WARM AND COMFY RESTAURANT CLOSE TO MONSELICE WITH A LARGE GARDEN TO EXPERIENCE THE CHARM OF WARM SUMMER NIGHTS<\/h4>\n<\/blockquote>\n

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Our cuisine combines tradition <\/strong>with innovation<\/strong>, we use quality food of the season made with farm-produced ingredients<\/strong>, with a focus on local products for a natural and healthy menu.<\/p>\n

Pastas<\/strong> are all homemade <\/strong>(tagliatelle, bigoli<\/em> [large spaghetti]<\/em> and lasagnas). The extra virgin olive oil <\/strong>we use in our recipes is produced from olive groves planted in our farm.<\/p>\n

Cold meats<\/strong>: soppressata<\/em> (pressed cured meat), salami, pancetta and bacon are all homemade. Generally, the chickens, guinea fowls and ducks we serve are raised in our farm.<\/p>\n

Jams <\/strong>and prickled<\/strong> vegetables <\/strong>are prepared by our kitchen staff with our home-made ingredients of the season.<\/p>\n

We suggest guests to try our restaurant, where they will taste the typical plates of Paduan farmers\u2019 cuisine <\/strong>prepared with mainly in-house produced<\/strong> food.<\/p>\n

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The restaurant is open on Fridays, Saturdays and Sundays.<\/h4>\n

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Opening hours:<\/strong><\/em><\/p>\n

ON FRIDAYS: DINNER IS AVAILABLE BY RESERVATION from 7.30 to 9 P.M.
ON SATURDAYS: LUNCH IS SERVED from 12.30 to 2 P.M.
DINNER IS SERVED from 7.30 to 9 P.M.
ON SUNDAYS: LUNCH IS SERVED from 12.30 to 2 P.M.
NO DINNER IS SERVED.<\/div>\n

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Our proposal
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APPETISERS:<\/strong><\/p>\n

A typical Veneto starter with homemade charcuterie, oil and pickled vegetables, and typical hot \u201cschizzotto<\/em>\u201d bread. Courgette millefeuille, Berico Euganeo (PDO) raw ham and basil-flavoured olive oil.<\/p>\n

FIRST COURSES:<\/strong><\/p>\n

Bigoli<\/em> (large spaghetti) in duck meat sauce \u2013 meat lasagna \u2013 radicchio and sausage lasagna \u2013 gnocchi with radicchio cream laid on a taleggio-cheese fondue\u2013 ravioli with courgettes, gorgonzola cheese and crispy bacon laid on top of a cheese-based cream\u2013 fettuccine with aubergine pesto; noodles with asparagus and sausage.<\/p>\n

SECOND COURSES<\/strong><\/p>\n

Baked guinea fowl \u2013 baked duck \u2013 spit-roasted chicken\/guinea fowl \u2013 escalope of stuffed chicken breast \u2013 grilled chicken.<\/p>\n

DESSERTS<\/strong><\/p>\n

Custard cream pie \u2013 honey and raisin pie \u2013 tiramis\u00f9 \u2013 parfait with berries \u2013 almond tart \u2013 pastry with ricotta, macaroons and almonds \u2013 \u201cbrutti ma boni<\/em>\u201d cakes \u2013 orange cake \u2013 chocolate and pear cake \u2013 peach and custard cream cake \u2013 apple pie.<\/p>\n<\/div>\n<\/div>\n

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AGRITURISMO SAN BARTOLOMEO<\/h4>\n

Via Chiesetta, 33<\/h6>\n
35043 San Bortolo di Monselice (PD)<\/h6>\n

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Tel: +39 0429 783676<\/a><\/h6>\n
Web:\u00a0 www.agriturismosanbartolomeo.it<\/a><\/h6>\n
E-Mail:\u00a0 agrilucia94@gmail.com<\/a><\/h6>\n
FB:\u00a0 agriturismo.s.bartolomeo<\/a><\/h6>\n<\/div>\n<\/div>\n

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